Visit this Company,which operates in the sector since 1989, means knowing the story of a family which works with passion and devotion to the enhancement of the Hyblaean territory.
You will then be able to see spectacular landscapes and also to know the best techniques of breeding and production of dairy products.
The visit begins with the presentation of the company through the support of a video. Then it will continue with a visit at the lodgings of the animals and also with a demonstration of how, some of the most famous Ragusan cheeses (such as the provola and the warm ricotta) are produced.
You will also delight your palate with a “tasty menu” based on the typical dishes of this land: cheeses, olives, chickpeas, warm ricotta, cavati with sauce, sausage, cannoli.
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