Since then, the company has grown until become one of the leading brands in the industry for quality and service. The roasting of the grains is still done under the best artisan tradition: selection of grains to be roasted, finding the right degree of roasting to obtain the fragrance and taste. Thanks also to the use of the latest cutting –edge equipment and to a continuous development, the end result is a variety of coffee (from the ground to the beans and pods) which give moments of pure pleasure to the palate.
This business was founded by a man who saw an opportunity and who made the decision to take it. By building a dedicated team around him, he has developed the brand and has launched it in the leading national markets but also into many European countries. This itinerary will give you an insight into the production of coffee, roasting, blending and packaging. But, above all, you will discover the origins and the vision of a constantly evolving company which worked to find the winning formula for the market of their product.
During the visit there will be a “coffee break” which allows you to taste and buy the excellent product “Café Noir”. A break from the daily routine at one of the most representative companies in the Hyblean area.
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