We will take you to visit the Tenuta Carbonara and Agrosì companies to learn about organic farming methods, goat breeding and the secrets of typical iblean cuisine! Ready? It starts!
It is located in the heart of the Iblei mountains, on the border between the towns of Ragusa, Modica and Rosolini. This organic agro-biotechnical company covers about 50 hectares and it is here that the wheat is grown which, in part, is transformed into flour for the production of bread, fresh pasta and focaccia.The fields are also used for the production of feed forage intended to feed the company’s cattle. Thanks to the excellent grass, the cows give an exceptional milk both under the organoleptic-nutritional profile and as raw material for the production of dairy products among which it is obligatory to mention the ricotta and the typical local cheeses. In this oasis of uncontaminated nature, there are also: lush carob trees – the fruits of these trees, the carobs, are used in the preparation of artisan products (such as aromatic juices) and in the production of carob flour (with which delicious biscuits are prepared); olive trees that give a very tasty and light oil; almond trees and pear trees.
This farm covers about 70 hectares and boasts, in addition to arable land, about 2000 trees of ancient olive trees. Here goats are bred with fresh milk and without undergoing any heat treatment, they are sent to the company’s dairy. The milk is then processed raw for the production of toma, caciotta, crescenza and many other delicacies such as robiola and goats. fresh and seasoned. Agrosì is a natural laboratory, equipped to produce at very high quality levels also olive oil, typical products, distal barley, spelled, vegetables and fruit.
Possible pickup from different locations. The cost of pickup will dependent on the hotel location
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